Nutrients Analysis of Anabas testudineus


 Main Ref.
Mohanty, B., A. Mahanty, S. Ganguly, T.V. Sankar, K. Chakraborty, A. Rangasamy, B. Paul, D. Sarma, S. Mathew, K.K. Asha, B. Behera, Md. Aftabuddin, D. Debnath, P. Vijayagopal, N. Sridhar, M.S. Akhtar, N. Sahi, T. Mitra and S. … Banerjee, 2014. Amino acid compositions of 27 food fishes and their importance in clinical nutrition. Journal of Amino Acids 2014(269797):1-7.
 Sample Form
 muscle
 Sample Preparation Form
 wet
 Environment
 mixed
 Feeding Path
 benthic
 Feeding Path Level
 species

Observed Values

Nutrient
(wet weight)
Value
Variance
Sample Size
 Protein (g/100g)
 16.9
 0.5
 3



  
Development of this page was supported by WorldFish, Lancaster University, and Dalhousie University with funding from the Minderoo Foundation and the CGIAR Research Program on Fish.
  
  
  
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